Lawrys The Prime Rib

Lawrys The Prime Rib

Lawrys The Prime Rib

Internationally renowned fine dining restaurant specializing in prime rib.


Lawrys The Prime Rib

Lawry's carvery was unique in having only a single entrée on its menu, standing rib roast. It now offers alternatives such as vegetarian specials and lobster tails, but retains its focus on carved-to-order roast beef served tableside in signature style from a large metal cart.

Unique Business Proposition

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  • Historic brand, formed in 1938
  • 5 star menu
  • Fine dining in large, high-quality décor restaurants
  • Broad appeal: families, business meetings, special occasions, dates, private dining rooms, catering, and to-go options
  • Lawry's world famous seasoning is on the tables and proprietary salad dressing
  • Famous Original Spinning Bowl Salad, included with every entrée, entertainingly prepared and presented at the table
  • Food is presented through table-side service by warm hosts in classic uniforms
  • Roasted, prime rib hand-carved to order and served from iconic "silver" serving carts designed by Lawry's co-founder, Lawrence L. Frank, more than 75 years ago
  • Restaurants feature uniquely beautiful and highly refined décor
Paul Cairnie

Paul Cairnie will be managing your enquiry.

Enquire about Brand

Lawrys The Prime Rib Brochure

Lawry's The Prime Rib
Lawry's The Prime Rib
Lawry's The Prime Rib

About Lawrys The Prime Rib

Lawry's® is an iconic, family-owned, fine dining restaurant that features a diverse 5 star menu of roasted hand-carved meats, seafood, a wonderful selection of side dishes, and delicious desserts. Everything is served tableside from gleaming silver carts, delivered with warm hospitality and a distinctive flourish, creating a legendary dining experience for over 75 years.

With its history of surpassing guests' expectations and maintaining the highest standards in the industry, our mission at Lawry's Restaurants is to grow and prosper by delighting our guests in providing a legendary dining experience at an exceptional value. Now is the time to invest in this restaurant of grand style and luxurious comfort!

Training & Support

- Support in developing and reviewing restaurant design
- 3 weeks of training in Beverly Hills, CA and 3 weeks of training in Las Vegas, Nevada for Area Licensee senior staff that will be involved with managing and operating the units in the Territory (travel related costs to be paid by the Licensee)
- 3-5 weeks of in-country training for start-up and opening (paid by Licensee)

Lawry's The Prime Rib
Lawry's The Prime Rib
Lawry's The Prime Rib

Investor Profile

  • Experience as a restaurant developer and/or operator (retail or hospitality preferred)
  • Knowledge of and/or access to supply chain resources
  • Access to real estate, retail, or hospitality development experience
  • Experience with western level food safety and quality assurance systems
  • Capital to invest of at least US$4,500,000 for the initial country license fee and the buildout of the first Lawry's® restaurant in the country
  • Successful multi-brand licensing groups, preferably in F&B sectors
  • Franchisors or Area Licensees of sufficient stature and experience in the food sector
  • Real estate, property development, hospitality, and management businesses


  • Colombia
  • Peru
  • Chile
  • Mexico
  • UK
  • Poland
  • Saudi Arabia
  • UAE
  • Oman
  • Bahrain
  • Kuwait
  • Canada
  • Indonesia
  • China
  • Taiwan
  • Philippines
  • Vietnam


  • USA (4)
  • Japan (2)
  • Singapore (1)
  • China (1)
  • Taiwan (1)
  • S. Korea (1)
Lawry's The Prime Rib
Lawry's The Prime Rib

Lawrys The Prime Rib Brochure


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