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Genuine broasted chicken
Broaster is an American diner which uses a unique cooking method developed in 1953 when Founder L.A.M. Phalen combined the principles of a pressure cooker and a deep fryer into one process creating Broaster patented technology-based pressure fried chicken. After spreading the juiciest chicken to more than 36 countries, Broaster chicken through its 'More' and 'pint' franchise restaurants, became the first American diner to combine unique fried chicken menu with burgers, steaks, oriental meals and much more. A bar option is even available!