Steakhouse Franchises‹ Back
Chic, sophisticated, modern steakhouse
Meat Market is the award-winning contemporary steakhouse concept from restauranteur David Tornek and acclaimed chef Sean Brasel. In its ten years, Meat Market has been a constant hotspot for celebrities, local foodies and trendsetters.
Internationally renowned fine dining restaurant specializing in prime rib.
Lawry's carvery was unique in having only a single entrée on its menu, standing rib roast. It now offers alternatives such as vegetarian specials and lobster tails, but retains its focus on carved-to-order roast beef served tableside in signature style from a large metal cart.