VeganBurg

VeganBurg

World Franchise Centre

VeganBurg

VeganBurg


“Burger of the new generation”

Country of Origin:
Singapore
Singapore

 

Operational/Signed (Outlets)

  • Singapore - (1)
  • USA - (1)

Planned/Available

  • Indonesia
  • Thailand
  • Philippines
  • Malaysia
  • Japan
  • S. Korea
  • UK
  • France
  • Germany
  • Spain

VeganBurg is the world's first 100% plant-based burger joint founded in Singapore on 10 October 2010. Our mission is to inspire and excite the world to choose a plant-based diet as a form of sustainable living.

At VeganBurg, every meal mixes and matches fresh ingredients with GMO-free plant-protein patties, gourmet sauces prepared from scratch daily, and signature artisan buns. Every bite is not just a set of nutritional value numbers, it is a step towards an environmentally sustainable diet.

Training

  • Preopening training seminar and hands-on training will be provided to our franchisees at our certified training store, about 4 weeks.
  • Detailed operations and training manuals will be issued to all franchisees.

Support

  • Preopening support will be provided by the corporate training team. This includes assistance in store layout, concept and design, branding and marketing.
  • Ongoing support includes consultancy for local marketing and training, R&D for menu development, and supply chain support for proprietary goods.
  • Periodical mystery shopper audits will be conducted by the corporate team to ensure brand and operational standards are followed, and to advise room for improvement.

Unique Business Proposition

  • 8 years of brand and operational development experience
  • The world's first plant-based burger joint established in Singapore and USA
  • Serves a rapidly growing vegan market and shifting consumer preferences
  • Raw industrial safari-themed brand and design with a chic appeal to millennials
  • Sustainable fast food that can upsize your health and downsize climate change
  • Unique East-meets-West recipes developed by experienced R&D team, with seasonal specials throughout the year
  • Fresh produce and gourmet sauce are made in-house from scratch
  • Responsible & sustainable - Uses eco-packaging to minimize ecological footprint
  • Strong marketing and operational support team in Singapore
 

Investor Profile

  • Experience in quick-service restaurants & multi-unit development preferred
  • Strong in operations and customer service
  • Passionate in sustainable business and the plant-based revolution
  • Strong resources & employees to support each franchise location
  • Capital of at least US$1,000,000 for master franchise development

International Licence Fee: Upon Application

PaulTroy Franklin will be managing your enquiry.

TF
 

 


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Disclaimer: World Franchise Associates Ltd. is a privately owned limited liability company specializing in international franchise development and advisory services.
World Franchise Associates is not an NGO or franchise association and is not affiliated in any way with the World Franchise Council.
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