| The Wine Loft |
Country of Origin: USA |
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The Wine Loft was born to create a business that was recession proof and complimented by a sophisticated interior ambience. Along with a well trained staff, they filled a niche of creating a comfortable, relaxed environment, where wine would be used as a conduit to create a unique social experience. |
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Unique Selling Points
- No Retail: Enjoying wine in a wine bar encompasses all senses, and as much thought has gone into music selection, ambience, appearance of the team, style of wine glasses, furniture, as has in the construction of the Wine List and Food Menu.
- Efficient Operation - A Traditional Wine Loft Wine Bar operates with 1 Operator (manager or Franchisee), 1 Chef, and a Service Staff of less than 20 persons.
- Comprehensive Layout & Design, and unique Furniture & Finish Specifications
- Site Selection, Lease Negotiation, and Comprehensive Data & Market Analysis
- Complete Tech Package, including Surveillance, Security, and Point of Sale - with Account Systems Integration Options
- Proprietary On-line Training Program - Bacchus University
- Comprehensive On-line Intranet System
- Ongoing Operational Support via Quarterly & Annual Inspections, as well as Semi-Annual Operational Summit
- New Store Opening Training
- Comprehensive National and Local Store Marketing Plans & Support
- Annual Wine Country Business Development Convention
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Operational Countries (No. outlets)
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Expansion Countries:
- Europe
- Middle East
- Eastern Europe
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Investor Profile
Upon Request
International Licence Fee: Upon request |
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