Blending authenticity with innovation, Popbar serves gelato in a unique way - on a stick , which is more fun, easier to eat, customizable and kids friendly.
All popbars are freshly made in house, in the most genuine and authentic way, using only real fruit and a handful of natural ingredients with no added preservatives or artificial flavoring.
The simplicity of the operation and the uniqueness of the brand make it replicable offering around world while proving a dintinct quality product for children and adults alike.
At Popbar we pride ourselves on ensuring flavor in every bite and in providing customers wtih an eventful, personalised ad memorable experience on each visit.
The first Popbar location opened its doors in May 2010, in the heart of NY's trendy West Village. It operates from a 100 sqm premises out of which is produces and sells its distintcitve flavours and products.
Popbar quickly grabbed the attention of New Yorkers, building up a loyal following of locals and visitors wanting to indulge on gelato. Since then the brand has been inundanted with franchising requests and has now started its global expansion with its unique and differentiated concept.
As franchisor Popbar provides:
Training to become a Certified Popologist
Guidance and operational support
Assistance to optimize the supply chain
New product development
Ongoing marketing support
Unique Business Proposition
Unique, differentiated and innovative concept
Very competitive business model
Easy to operate
Great quality product freshly made in store with only natural ingredient
Contemporary and fun
We are looking for an individual or a company who has:
vision to make Popbar iconic in their geography
passion and heart for this business
financial resources to open multiple units over a short period of time (capital of at least $500K)
ability to find, secure and open locations
proven track record
interest in food and providing high quality service